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INGREDIENTS 6 Cups Water 3 Dried Anchovies 3 Dashima (Dried Kelp) 18oz Tofu (Soft/Silken) 1/2 lb Pork (sliced) 1 cup Frozen Variety Seafood (defrosted) 1 cup Onion (chopped) 1 cup Gray squash (or zuchinni) chopped 1 large Egg 1/4-1/2 Potato (chopped) 1 Jalapeño (deseeded) chopped 1/2 cup Green Onion finely chopped 4 tsp (divided) Sesame oil 2 tsp (divided) Kosher Salt 1 tsp Red Pepper 2 cloves Garlic 1.5 tbsp Soy Sauce 1/2 tsp Black Pepper DIRECTIONS Boil Broth. Boil 6 cups of water with 3 dried anchovies and 3 dashima pieces. Place in anchovies and dashima into teabag. Boil for about 20 minutes (or until you finish the other steps) Marinate Pork. Chop Pork into thin slices. Add 1 tsp of sesame oil, 1 tsp kosher salt, 1 tsp red pepper, 1/2 tsp of black pepper, 2 cloves of garlic and 1.5 tbsp to soy sauce. Marinate Tofu. Mix…